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Fab Tacos Recipe

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This recipe for Fab Tacos, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Muhlbauer
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Hamburger (fried)
1 pkg Large Soft Shells (to fry)
1 Jar Paces Picante Sauce
1/2 head lettuce: shredded
2 Tomatoes : diced
1 lb Shredded cheddar cheese
1 lg can Hormel chilli no beans
1 16 oz Sour Cream

Directions:
Directions:
Fry Hamburger, Add Pace Picante Sauce. Cut up Vegetables, heat up in a seperate pan the Hormel Chili, heat up 1/2 c oil in a pan and fry the Taco shells, put each one on a paper towel on top of one another.

Pick up Shell, add Hamburger mixture, add cheese, sourcream, lettuce , tomatoes and fold. Pour about a 1/2 c of chili over the top. Yummy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Some may prefer Soft shell tacos, just warm in the microwave for 20 seconds and fill.

 

 

 

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