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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fab Tacos Recipe

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This recipe for Fab Tacos is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb Hamburger (fried)
1 pkg Large Soft Shells (to fry)
1 Jar Paces Picante Sauce
1/2 head lettuce: shredded
2 Tomatoes : diced
1 lb Shredded cheddar cheese
1 lg can Hormel chilli no beans
1 16 oz Sour Cream

Directions:
Directions:
Fry Hamburger, Add Pace Picante Sauce. Cut up Vegetables, heat up in a seperate pan the Hormel Chili, heat up 1/2 c oil in a pan and fry the Taco shells, put each one on a paper towel on top of one another.

Pick up Shell, add Hamburger mixture, add cheese, sourcream, lettuce , tomatoes and fold. Pour about a 1/2 c of chili over the top. Yummy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Some may prefer Soft shell tacos, just warm in the microwave for 20 seconds and fill.

 

 

 

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