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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Cheese Cake Recipe

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This recipe for Sour Cream Cheese Cake is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 cup sugar divided
2 beaten eggs
16 oz. cream cheese
1 dash of salt
1 1/2 tsp. vanilla
1 cup sour cream
Directions:
Directions:
Stir together graham cracker crumbs, butter, 1/4 cup sugar. Press into a 9 inch pan. Refrigerate while making filling. Combine eggs, cream cheese, 2/3 cup sugar, salt and 1/2 tsp vanilla. Beat on medium speed about 5 minutes. Pour over the crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes. Mix sour cream, 3 Tbsp and 1 tsp vanilla. Spread on top of cheesecake. Bake 10 minutes. Cool to room temp. Place in refrigerator to chill overnight.

 

 

 

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