"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"The" Rice Dish Recipe

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This recipe for "The" Rice Dish, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Muhlbauer
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Celery Stock
Ground Beef : 1 lb
Onion : 1 med sized
2 cans Cream of Mushroom Soup
Small can Mushrooms
Lipton Noodle soup : 1 pkg
2 c minute rice uncooked
1/2 c butter
2 c cheddar cheese

Directions:
Directions:
Fry Hamburger until done, chopping as cooking. Take out of Pan and drain grease on a paper towel, in the pam that was used to cook hamburger, Saute the Celery and Onions in butter, when they are almost soft add mushrooms and saute (if fresh mushrooms) or just add the can.

In a 9x12 baking dish, glass or metal. Pour in Hamburger, Sauteed Veggies, Mushroom Soup, and rice. Make the Noodle soup as directed and add to the dish . Mix all incredients and cover with cheese, cover with tinfoil and back for 1 hour, take off cover and let cheese brown for about 10-15 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This can be made up the night before also, great quick dish for family get togethers.

 

 

 

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