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Biscotti Recipe

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This recipe for Biscotti is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 ½ cups butter (3 sticks) softened
6 eggs
2 teaspoons vanilla
1/3 cup cocoa (optional)
6 cups flour
2 teaspoons baking powder
½ cup chopped almonds
Directions:
Directions:
Preheat oven to 350
In bowl cream butter and sugar together. Add eggs one at a time, beat until fluffy
Stir in vanilla.

Add dry ingredients along with the almonds. Stir with spoon and as the dough comes together knead by hand.

Divide into 4 parts, roll each piece into a log about 15 inches long.
Place logs on cookie sheets 2 logs to a cookie sheet. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle.
Bake for 25-30 minutes loves should be firm. Cut the loaves into diagonal slices ½ inch wide, place the slices onto the cookie sheets and return to the oven toast on one side then
Turn over and toast the other side
This will take about 7-10 minutes a side
Number Of Servings:
Number Of Servings:
15 cookies
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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