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Grandma Pardy’s Ginger Cookies Recipe

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This recipe for Grandma Pardy’s Ginger Cookies is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


¾ cup shortening
1 cup sugar
1 egg
¼ cup molasses
2 cups flour
2 teaspoons baking soda
1 ½ teaspoon ginger
1 teaspoon cinnamon
Additional sugar for rolling
Directions:
Directions:
In mixing bowl cream shortening and sugar. Beat in the egg and molasses,
In a separate bowl combine flour, baking soda, ginger and cinnamon and
Gradually add to the creamed mixture. Roll out dough into small balls about an inch in size
Dip balls into a bowl with sugar and roll around. Then place on cookie sheet and bake at 350 for about 12 minutes but no more than 15 minutes
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:


Note: These were one of Bunta’s favorite cookies

 

 

 

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