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Pecan-Crusted Chicken with Citrus-Tomato Topping Recipe

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This recipe for Pecan-Crusted Chicken with Citrus-Tomato Topping is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Navel Oranges (about 1 1/4 lb.)
1/3 Cup Mayo
35 Ritz Crackers, finely crushed (about 1 1/2 cups)
3/4 Cup Pecan, finely chopped
8 Small Chicken Breast, boneless and skinless (2 lbs.), pounded to 1/4" thickness
2 tbsp. Oil, divided
8 Cherry Tomatoes, quartered
3 Green Onions, sliced
Directions:
Directions:
Peel oranges; cut into segments over med bowl, reserving juice in bowl. Mix 2 tbsp. orange juice and mayo in pie plate. Combine cracker crumbs and nuts in second pie plate. Discard remaining orange juice; place orange segments in bowl.
Dip chicken in mayo mixture, then crumb mixture, turning to evenly coat both sides of each breast. Heat 1 tbsp. oil in large skillet. Add half the chicken; cook 8 to 10 minutes or golden brown on both sides and done (165º), turning after 5 minutes. Remove chicken from skillet; carefully wipe skillet with paper towel. Repeat with remaining oil and chicken.
Add tomatoes and onions to oranges; mix lightly. Serve spooned over chicken.

 

 

 

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