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Grandma Schripetts Country Style Pork ribs with sauerkraut with Potato dumplings Recipe

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This recipe for Grandma Schripetts Country Style Pork ribs with sauerkraut with Potato dumplings is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  



2 pounds pork ribs
1 medium onion 2 teaspoons caraway seeds
Salt and pepper to taste
1 cans sauerkraut
Directions:
Directions:
In slow cooker, or roasting pan add ribs and onion, fill with 1 cup water add in the caraway seeds and salt and pepper
Cook at 350 or high heat for 3 hours
Can omit the dumplings, onion and sauerkraut if you want. For the potato dumplings mix 2 cups mashed potatoes and 2 cups flour together and form in to balls place in bowling water and cook for 30 minutes. Cool cut into slices
After 3 hours add the sauerkraut and dumplings
Draining half of the liquid in the slow cooker. And cook for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 1/2 hours
Personal Notes:
Personal Notes:
Note: When we kids were younger and went to the farm, this tasted so good after running in the fields and playing in grandpa’s old 1932 Pontiac, one year there was a bee hive in the car, boy did we run.

 

 

 

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