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Ashley's Banana Bread with Chocolate Chip Sauce Recipe

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This recipe for Ashley's Banana Bread with Chocolate Chip Sauce is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ooking spray
3/4 cup (1 1/2 sticks) butter
1 1/2 cups sugar
2 large eggs
4 ripe bananas, mashed
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk, well shaken
1 cup chopped pecans
Chocolate Chip Sauce:
8 ounces milk chocolate chips
1 cup heavy cream

Read more at: www.foodnetwork.com/recipes/trisha-yearwood/ashleys-banana-bread-with-chocolate-chip-sauce.html?oc=linkback
Directions:
Directions:
For the banana bread: Preheat the oven to 350 degrees F. Grease two 9-by-5-inch loaf pans with cooking spray.

With an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the bananas and vanilla. Sift the flour together with the baking soda and salt. Add the flour and buttermilk to the banana mixture, working in stages, and beginning and ending with the flour. Fold in the pecans.

Pour the batter into the prepared loaf pans and bake for 55 minutes. Cool slightly in the pan before turning the loaves out onto wire racks to cool completely.

For the chocolate chip sauce: Add the chocolate chips to a heat-proof bowl. Heat the heavy cream in a small saucepan until hot but not boiling. Pour the hot cream over the chocolate and stir until chocolate is fully melted. Serve over slices of banana bread.

Read more at: www.foodnetwork.com/recipes/trisha-yearwood/ashleys-banana-bread-with-chocolate-chip-sauce.html?oc=linkback
Number Of Servings:
Number Of Servings:
2 Loaves
Personal Notes:
Personal Notes:
I ommited the chocolate sauce and substituted adding choc chips to the batter. You could add anything depending on what you have on hand - dried fruit or nuts(?)

 

 

 

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