CARNE ASADA TACO Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup fresh lime juice (about 2 medium limes)
1 lb skirt steak trimmed
1 tsp ground cumin
1/2 tsp kosher salt
1/2 tsp ground red pepper
cooking spray
1 cup diced and seeded plum tomato
1/4 cup diced onion
3 Tbsp finely chopped fresh cilantro
1 Tbsp diced seeded jalapeņo pepper
1 Tbsp fresh lime juice
1 minced garlic clove
3/4 cup diced avocado (about 1 medium)
1/4 tsp kosher salt
8 corn tortillas
lime wedges
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Directions: |
Directions:Combine 1/4 cup juice and steak in a shallow dish. Sprinkle cumin, 1/2 tsp salt and red pepper over both sides of the steak. Cover and marinate in fridge for 3 hours.
Heat grill pan over high heat. Coat pan with cooking spray. Add steak to pan. Cook 3 minutes on each side or until desired degree of doneness> let stand for 10 minutes. Cut steak into 1/2 inch pieces.
Combine tomato and next 5 ingredients (through garlic) in a bowl. Gently stir in avocado and 1/4 tsp salt.
Heat tortillas in pan for 15 seconds on each side or until charred on the edges. Divide the steak evenly among the tortillas. Top with pico de gallo (about 1/4 cup per tortilla) and serve with lime wedges. |
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