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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbara Bush's Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Barbara Bush's Oatmeal Chocolate Chip Cookies is from Church Ladies' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats, either quick or old-fashioned
2 teaspoons vanilla
1 (12 ounce) package milk chocolate chips
Directions:
Directions:
Blend butter and sugars until fluffy.
Beat in eggs.
Sift flour, baking soda and salt; add to butter mixture.
Stir in oats, vanilla and chips.
Drop by tablespoon onto a greased cookie sheet.
Bake at 350 for 8-10 minutes or until golden.
Personal Notes:
Personal Notes:
Use ½ cup butter and ½ cup butter-flavored Crisco to get the texture right.
Bake on shiny aluminum cookie sheets to get an even result on the top and bottom of the cookie.

 

 

 

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