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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red Soup Pork Chops Recipe

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This recipe for Red Soup Pork Chops is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb boneless butterfly pork chops
2 small cans creme of mushroom soup
2 small cans of tomato soup
2 c milk
1/3 c oil
1 Tb meat tendorizer
1 tsp salt/pepper
1 small or large can mushrooms
Directions:
Directions:
Wash Pork with water, roll into flour, meat tendorizer, salt and pepper. Fry in hot oil, remove from pan into a baking dish, add soups , milk and mushrooms, bake for 2 hours, 1 hour with lid, 1 hour without.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is my daughter Alex's favorite, she likes to make Garlic mashed potatoes with this and corn for a veggie.

 

 

 

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