"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Red Soup Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Soup Pork Chops, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Muhlbauer
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb boneless butterfly pork chops
2 small cans creme of mushroom soup
2 small cans of tomato soup
2 c milk
1/3 c oil
1 Tb meat tendorizer
1 tsp salt/pepper
1 small or large can mushrooms

Directions:
Directions:
Wash Pork with water, roll into flour, meat tendorizer, salt and pepper. Fry in hot oil, remove from pan into a baking dish, add soups , milk and mushrooms, bake for 2 hours, 1 hour with lid, 1 hour without.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is my daughter Alex's favorite, she likes to make Garlic mashed potatoes with this and corn for a veggie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!