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Red Soup Pork Chops Recipe

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This recipe for Red Soup Pork Chops, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Muhlbauer
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb boneless butterfly pork chops
2 small cans creme of mushroom soup
2 small cans of tomato soup
2 c milk
1/3 c oil
1 Tb meat tendorizer
1 tsp salt/pepper
1 small or large can mushrooms

Directions:
Directions:
Wash Pork with water, roll into flour, meat tendorizer, salt and pepper. Fry in hot oil, remove from pan into a baking dish, add soups , milk and mushrooms, bake for 2 hours, 1 hour with lid, 1 hour without.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is my daughter Alex's favorite, she likes to make Garlic mashed potatoes with this and corn for a veggie.

 

 

 

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