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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of cut up chicken breasts
1 tsp pepper and salt
1 tsp Italian seasoning
1/3 c oil
2 c celery diced
2 c carrots diced
1/2 small onion diced
1 c frozen peas
1 c fresh parsley chopped
3 c extra wide egg noodles by skinner
Directions:
Directions:
Heat Oil in a 2 Quart Pan with Lid. Add chopped chicken breasts, add salt and pepper and Italian Seasoning until golden brown. Turn up heat and add 3 c water until it steams to a nice boil. Decrease heat to low and cook for 1 hr.
Add Vegetables..........low cook for 1 hr. 30 minutes before ready to serve add 3 c of Noodles
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
Perfect for the common cold.

 

 

 

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