"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Muhlbauer
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of cut up chicken breasts
1 tsp pepper and salt
1 tsp Italian seasoning
1/3 c oil
2 c celery diced
2 c carrots diced
1/2 small onion diced
1 c frozen peas
1 c fresh parsley chopped
3 c extra wide egg noodles by skinner

Directions:
Directions:
Heat Oil in a 2 Quart Pan with Lid. Add chopped chicken breasts, add salt and pepper and Italian Seasoning until golden brown. Turn up heat and add 3 c water until it steams to a nice boil. Decrease heat to low and cook for 1 hr.
Add Vegetables..........low cook for 1 hr. 30 minutes before ready to serve add 3 c of Noodles

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
Perfect for the common cold.

 

 

 

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