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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Lottie's Lemon Sponge Pie Recipe

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This recipe for Grandma Lottie's Lemon Sponge Pie is from Alice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch pie shell
3 tbsp butter
1 cup sugar
3 eggs, separated
1 tsp lemon rind
1/3 cup lemon juice
4 tbsp flour
pinch salt
1 1/3 cup milk
Directions:
Directions:
Cream butter and sugar.
Add egg yolks, one at a time; beat after each addition.
Add lemon rind, juice, flour and salt.
Add milk and mix well.
Beat egg whites until stiff; fold gently into lemon mixture.
Bake in a 9 inch pie shell for 35 to 40 minutes at 400 degrees.
Personal Notes:
Personal Notes:
This is Lou's favorite pie

 

 

 

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