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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BEEF TIPS AND RICE Recipe

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This recipe for BEEF TIPS AND RICE is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pound Beef Roast, shoulder or rump
2-3 tsps flour
1 large onion
3 stalks celery
1 large bell pepper
1 Tbl cumin
1 tsp garlic salt
1/4 cup Worchestershire sauce
Directions:
Directions:
Cut roast in 1 inch cubes or strips, removing any large pieces of fat. Sear cubes in a little vegetable oil, careful not to crowd the pan.

After all meat is seared, sprinkle flour into pan drippings, adding additional oil if necessary. Brown flour, stirring constantly.

Add back beef, and add vegetables, stirring well. Add 1-2 cups of water, cumin and garlic salt. After 30 minutes, add Worchestershire sauce

SImmer for 1 to 1.5 hours, adjusting seasoning as needed.

Serve over white rice

 

 

 

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