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bacardi rum cake Recipe

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This recipe for bacardi rum cake is from Sherry's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 18 1/2 ounce yellow cake mix
1 package 3 3/4 ounce vanilla pudding and pie filling
4 eggs
1/2 cup cold water
1/2 cup bacardi rum
1/2 cup vegetable oil
2 tablespoons chopped nuts

Preheat oven to 325 degree. Grease and flour a 10 inch tube pan. Mix cake mix, pudding,.eggs, water, rum and oil until smooth. Pour into prepared pan.
Bake 1 hour. Cool in pan 25 minutes. Invert into serving plate. Prick top with tooth pick.Spoon and brush Rum Glaze over cake, allowing cake to absorb
the glaze. When cake is cooled , drizzle with chocolate glaze; sprinkle with nuts


Rum glaze
1 stick of butter
1/4 cup water
I cup granulated sugar
1 1/2 cup Bacardi rum.

Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes. Remove from
heat, stir in rum.

Chocolate Glaze Topping
4 ounces semi sweet chocolate
1 teaspoon butter.
melt chocolate and butter in sauce pan.











RUM GLAZE
1 stick of butter
1/4 cup of water
1/2 cup Bacardi rum
Directions:
Directions:
I make this cake every Christmas and give as gifts along with christmas cookies.

 

 

 

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