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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken & Wild Rice Casserole Recipe

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This recipe for Chicken & Wild Rice Casserole is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken
4 cups cooked wild rice
2 cups blanched carrots, diced
10 medium mushrooms, sliced and sauteed
10 shallots, chopped and sauteed
1 sweet yellow onion, chopped and sauteed
24 oz artichoke hearts
2 cups cream of chicken soup
1/2 cup sherry
3 cups grated mozzarella cheese
grated parmesan on top
Directions:
Directions:
Cover bottom of large casserole dish with the wild rice. Mix carrots, mushrooms, shallots, onions & artichoke hearts with soup. Fold in sherry; then fold in chicken and mozzarella. Mix well; pour over rice. Sprinkle with parmesan. Bake at 350º.

 

 

 

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