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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Clementine oatmeal chocolate chip cookies Recipe

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This recipe for Clementine oatmeal chocolate chip cookies is from The Griffiths Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz semi-sweet chocolate chips
1 c butter, softened
3/4 c packed brown sugar
1/2 c sugar
1 egg
1 tsp vanilla
1 c flour
1 tsp baking soda
1/2 tsp salt
3 c oats
1 c chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 375º. Beat butter and sugars at medium speed until creamy and lightened in color (about 4 min). Add vanilla and egg and mix to incorporate. Mix in dry ingredients followed by the chocolate chips.

Bake 8-9 minutes
Personal Notes:
Personal Notes:
I make a double batch and freeze the cookie balls to bake (or eat) later. Bake the frozen dough for 13 min.

 

 

 

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