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Nanny's Pineapple Cream Recipe

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This recipe for Nanny's Pineapple Cream is from Dad's Favorite Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham wafer crumbs
1 ½ cups icing sugar
½ cup melted butter
1 can drained crushed pineapple
½ cup soft butter
250 ml whipping cream or Dream Whip
2 eggs (or 100ml of pasteurized egg substitute)
Directions:
Directions:
Grease 8x8 inch pan. Combine 1.5 (1 1/2) cups of graham wafer crumbs and melted butter. (You just need enough butter to get crumbs pressed down into pan.) Mix another 1/2 cup of soft butter and 1.5 cups of icing sugar and cream together. Add 2 eggs. Beat until fluffy. Then put on top of the graham base.
Drain 2 small cans of crushed pineapple well and put on top of butter layer. Whip one pack (250ml) of whipping cream and put on top of pineapple. Sprinkle a few graham wafer crumbs on top if desired. Refrigerate overnight.
Optional: Use 100ml of pasteurized egg substitute in the small carton in place of the raw eggs (available near eggs in supermarket).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Overnight

 

 

 

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