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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salted Caramel Chocolate Pretzel Brown Sugar Cookies Recipe

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This recipe for Salted Caramel Chocolate Pretzel Brown Sugar Cookies is from The McCully Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup (1 stick) unsalted butter, room temperature
¼ cup plus 2 Tbsp sugar
¼ cup plus 2 Tbsp brown sugar
½ tsp vanilla
1 large egg
½ tsp salt
½ tsp baking soda
1½ cups flour
¾ cup stick pretzels, broken into small pieces
½ cup Kraft caramel bits
½ cup semi-sweet chocolate chips
Directions:
Directions:
1. In a stand mixer, cream butter with sugars. Add vanilla & egg. Incorporate & scrape bowl.
2. Combine salt, baking soda, & flour in a separate bowl. Gradually add to wet mixture. Mix until combined.
3. Fold in broken pretzels, caramel bits, & chocolate chips with a spatula.
4. Spoon onto a baking sheet with parchment paper.
5. Bake at 350*F for 11-12 minutes. *Do not overbake*
Number Of Servings:
Number Of Servings:
2 dozen small cookies
Personal Notes:
Personal Notes:
This is Morgan's recipe that she entered as her foods project at the 4-H fair as a first year member in 2014.

 

 

 

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