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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quick Vanilla Butter Cream Frosting Recipe

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This recipe for Quick Vanilla Butter Cream Frosting is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of confectioners' sugar
1 cup butter
1 teaspoon vanilla extract
1 to 2 tablespoons of whipping cream
Directions:
Directions:
In standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.

Add vanilla and cream and continue to beat on medium speed for 1 more minute, adding more cream if needed for spreading consistency.

If making this for the lilikoi cake or cupcakes, add some of the lilikoi whipping cream filling to butter cream to give it a little flavor.

 

 

 

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