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Lilikoi Curd/Filling for cake or cupcakes Recipe

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This recipe for Lilikoi Curd/Filling for cake or cupcakes is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 egg yolks
2/3 cup sugar
1 cup lilikoi juice
1 1/2 sticks of butter
1 teaspoon of vanilla
Directions:
Directions:
Blend on medium heat everything but vanilla and butter. Once heated, add butter a little at a time. Once butter is melted and blended you add the teaspoon of vanilla.

Strain and refrigerate overnight.

To make the filling for cakes and or cupcakes:

Whip together curd and 1 quart of whipping cream until you make peaks.

This amount makes filling for a cake, if you want to make cupcakes, you just 1/2 the recipe.

 

 

 

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