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Carmel-Fudge Chocolate Cake Recipe

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This recipe for Carmel-Fudge Chocolate Cake is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (18-1/4 oz.) chocolate cake mix
1-1/4 c. mini semi sweet chocolate chips, divided
1 jar (12-1/4 oz.) carmel ice cream topping, warmed
1 jar (11-3/4 oz.) hot fudge ice cream topping, warmed
1 carton (8 oz.) Cool Whip, thawed
1/2 c. English toffee bits or almond brikle chips
Directions:
Directions:
Prepare cake batter according to pkg. Stir in 3/4 c. chocolate chips. Pour into greased 13x9 in. pan. Bake at 350 degrees for 35 to 40 min. (check center with toothpick). Immediately poke holes in the cake with a meat fork or skewer. Spread carmel and fudge topping over cake. Cool on wire rack. Frost with Cool Whip. Sprinkle with toffee bits and remaining chocolate chips. Store in refrigerator.

 

 

 

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