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Pineapple Zucchini Bread Recipe

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This recipe for Pineapple Zucchini Bread is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
3 eggs
2 cups sugar
2 teaspoons vanilla

2 cups shredded zucchini
8 1/4 oz. can of crushed pineapple
3 cups of flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoons nutmeg
1 cup chopped walnuts
Directions:
Directions:
Beat oil, eggs, sugar and vanilla together. Add other ingredients.

Pour into two greased and floured loaf pans (5 X 9) and bake for 1 hour at 350 degrees.
Personal Notes:
Personal Notes:
This bread is terrific! Great for breakfast, warmed with a little butter.

 

 

 

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