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Queen Astrid's Coffee Cake Recipe

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This recipe for Queen Astrid's Coffee Cake, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Joyce Gabriel
Added: Monday, October 10, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 c. sugar
2 eggs
1 c. milk
1-3/4 c. flour
2 tsp. baking powder
2 T. melted butter
cinnamon
sugar
chopped nuts

STREUSEL TOPPING: (optional)
1 c. brown sugar
1 tsp. cinnamon
2 T. flour
2 tsp. melted butter
1/2 c. chopped nuts.
Directions:
Directions:
Combine first 6 ingredients ingredients. Place batter into greased and floured cake pan. Sprinkle cinnamon and sugar over the top. Bake at 350 degrees for 15 min. Then spread with melted butter. Sprinkle with more cinnamon, sugar and nuts, or streusel topping can be made and added. Return to oven and continue baking for 25 to 30 min. or until done.

 

 

 

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