"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Queen Astrid's Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Queen Astrid's Coffee Cake, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Gabriel
Added: Monday, October 10, 2005


1/2 c. butter
2 c. sugar
2 eggs
1 c. milk
1-3/4 c. flour
2 tsp. baking powder
2 T. melted butter
chopped nuts

1 c. brown sugar
1 tsp. cinnamon
2 T. flour
2 tsp. melted butter
1/2 c. chopped nuts.

Combine first 6 ingredients ingredients. Place batter into greased and floured cake pan. Sprinkle cinnamon and sugar over the top. Bake at 350 degrees for 15 min. Then spread with melted butter. Sprinkle with more cinnamon, sugar and nuts, or streusel topping can be made and added. Return to oven and continue baking for 25 to 30 min. or until done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!