"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sour Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Coffee Cake, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1-1/2 c. sugar, divided
2 eggs
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 c. sour cream or butter milk
1/4 c. nuts
3 tsp. cinnamon.

Directions:
Directions:
Cream shortening and 1 c. sugar. Add eggs and beat well. Dissolve baking soda in sour cream. Add sour cream mixture, flour, baking powder, salt and vanilla to previous mixture and mix well. Separate dough into 2 pieces. Make a filling out of the nuts, 1/2 c. sugar and cinnamon. Place one piece of dough on the bottom of greased loaf or tube pan. Sprinkle filling on top of dough. Place the other piece of dough on top. Bake at 350 degrees for 1 hr.

Personal Notes:
Personal Notes:
For a prettier cake, use a tube pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!