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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 c. graham cracker crumbs
1/4 c. white sugar
1/2 c. melted butter
2 sticks Oleo margarine
2 c. powdered sugar
2 eggs
2 tsp. vanilla
2 c. crushed pineapple, VERY well drained
4 to 5 bananas, sliced
Cool Whip
chopped nuts

Directions:
Directions:
Blend together graham cracker crumbs, sugar and melted butter. Press into bottom of 13x9 in. cake pan. Mix together Oleo, powdered sugar, eggs and vanilla. Beat with mixer for 20 min. at high speed. Spread over 1st layer. Spread pineapple over 2nd layer. Place bananas on top of 3rd layer. Spread Cool Whip over 4th layer. Sprinkle nuts on top.

 

 

 

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