"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Molten Chocolate Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Molten Chocolate Cakes, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 squares Baker's Semi-Sweet Baking Chocolate
1/2 c. butter
1 c. powdered sugar
2 eggs
2 egg yolks
6 T. flour
1/2 c. thawed Cool Whip Whipped Topping

Directions:
Directions:
Preheat oven to 425 degrees. Butter 4 (3/4 c.) custard cups or soufflé dishes. Place on baking sheet. Microwave chocolate and butter in large microwaveable bowl on high 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter among prepared custard cups. Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, each topped with 1 T. whipped topping. Yield: 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!