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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beets With Goat Cheese Recipe

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This recipe for Beets With Goat Cheese is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beets, peeled, cooked and sliced
1/4 c minced shallots
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp red wine vinegar
salt and pepper to taste
1/4c crumbled goat cheese
Directions:
Directions:
Peel and cook beets until tender.

Whisk together shallots, oil and vinegars, and salt and pepper. Pour vinaigrette over the beets and top with goat cheese.

These are yummy! You've got to try them.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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