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Butter Milk Waffles Recipe

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This recipe for Butter Milk Waffles is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (10 oz.) unbleached all-purpose flour
1 tablespoon sugar
3/4 teaspoon table salt
1/2 cup dried buttermilk powder
1/2 teaspoon baking soda
1/2 cup sour cream
2 large eggs
1/4 teaspoon vanilla extract
1/4 cup vegetable oil
Directions:
Directions:
Whisk flo0ur, sugar, salt, buttermilk powder, and baking soda in large bowl to combine. Whisk sour cream, eggs, vanilla and oil in medium bowl to combine. Gently stir seltzer into wet ingredients. Make well in center of dry ingredients and pour in wet ingredients. Gently stir, using a rubber spatula, until just combined. Batter will remain slightly lumpy with streaks of flour.

Heat waffle iron and bake waffles until done. (Steam will quit coming form iron). Use about 1/3 cup for 7" round iron. Transfer waffles to rack in a 250 degree warm oven and hold for up to 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8 waffles
Personal Notes:
Personal Notes:
You can mix dry ingredients the night before (or longer) and keep on hand for the wet ingredients.

 

 

 

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