Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Saute Sweet-and-Sour Napa cabbage topping for Brats & Sliders Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saute Sweet-and-Sour Napa cabbage topping for Brats & Sliders is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head sliced Napa red cabbage
beer broth from cooking Brats (if your cooking Brats) or dash of water
splash of canola oil
apple cider vinegar to taste, maybe 1 or 2 tablespoons
honey to taste
salt pepper
Directions:
Directions:
Sauté the cabbage down until tender. Add all ingredients and simmer 5 minutes or so. Adjust for taste. Goes great on top of beer Brats or sliders.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great topping from Brats and sliders.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!