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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Mustard Sauce (Shrimp Friday Sauce) Recipe

4.5 stars - based on 3 votes
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This recipe for Cherry Mustard Sauce (Shrimp Friday Sauce) is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz Jar of Cherry Preserves
3/8 Cup Mustard
1 tbs Horseradish (Not sauce)
1/4 C Soy Sauce
Directions:
Directions:
Mix all ingredients well breaking down the cherry's as much as possible.
Personal Notes:
Personal Notes:
One of my most favorite dipping sauces. Friday's served this sauce with their fried shrimp. I liked it so much that one evening after way to much to drink I bribed a waiter to get me the recipe and he did. He actually torn the page out of the recipe book. After that we fondly referred to the sauce as "Hundred Dollar Sauce". Goes great with any fried seafood such as shrine or fried catfish.

 

 

 

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