Twinkie Cupcakes Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cupcakes 1 box yellow cake mix 1/2 package of instant French vanilla pudding 1/2 c. Sour cream 1/3 c. Oil 1 c. Water 3 eggs Filling 14 oz marshmallow fluff 1 c. Shortening 2/3 c. Powder sugar 1 tsp. vanilla 1 tbsp hot water 1/4 tsp. salt

Directions:	Directions: Preheat oven to 350 degrees, line 2 muffin pans with cupcake wrappers. Mix together cake mix, eggs, sour cream, water, oil, and pudding mix. Fill cupcakes 2/3 full. Bake for about 16 minutes. For filling in a small bowl mix together the salt and hot water until dissolved then let it sit until cooled down. Mix together marshmallow fluff, shortening, powder sugar, and vanilla. Then you may add in cooled salted water. Once cupcakes are cooled use a large round icing tip filled pastry bag and press tip into center of cupcake to fill cupcakes, bring filling just to top. You may squeeze a little on top of cupcakes.

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Twinkie Cupcakes Recipe

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Directions: