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Cinnamon Roll Cake Recipe

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This recipe for Cinnamon Roll Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1/4 tsp salt
1 c. sugar
4 tsp baking powder
1 1/2 c. milk
2 eggs
2 tsp vanilla
1/2 c. butter, melted
Topping:
1 c. butter softened
1 c. brown sugar
2 Tbsp flour
1 Tbsp cinnamon
Directions:
Directions:
Directions:
Mix everything together except for the butter.
Slowly stir in butter and pour into a greased 9 x 13 pan. For the topping, mix all ingredients, together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350F for 28-32 min.
Glaze:
2 c. icing sugar enough milk to make a runny glaze (about 6 - 7 Tbsp of milk. 1 tsp vanilla. While warm drizzle over the cake.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
"Happiness is found along the way - not at the end of the road."

 

 

 

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