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Loose Meat Sandwich Recipe

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This recipe for Loose Meat Sandwich is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Ground Beef
1 Med Onion, very finely minced (This is important a fine chop won't do but don't use a food processor or you'll have a watery mess)
1 tbsp. Mustard
1/2 Cup Water
1 tbsp. Worcestershire Sauce
1/4 tsp. Kosher Salt
Directions:
Directions:
Place the beef and onion in a 4-quart saucepan over med heat. Cook until the beef is completely cooked through but not browning, 8 to 9 minutes, constantly mashing the beef with a potato masher in order to break the pieces into the smallest possible. Add the remaining ingredients and continue to simmer for another 15 minutes. Remove from the heat, Using a hand mixer, mix for another 2 to 3 minutes on high. Serve on hamburger buns with ketchup, mustard, cheese, and pickles.

 

 

 

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