"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scripture Cake Recipe

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This recipe for Scripture Cake, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. of Judges 5:25
1 c. of Jeremiah 6:20
3 Isaiah 10:14
3 T. of I Samuel 14:25
1/2 tsp. of Leviticus 2:13
2 c. I Kings 4:22
2 tsp. of Amos 4:5
2 tsp. II Chronicles 9:9
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. Judges 4:19
1 c. Nahum 3:12
1 c. Numbers 17:8
1 c. I Samuel 30:12

Directions:
Directions:
Cream butter and sugar. Add honey and beaten egg yolks. Add remaining dry ingredients mixed alternately with milk. Stir in fruit and nuts. Fold in beaten egg whites last. Pour batter into 9x13 in. greased baking pan. Bake at 325 degrees for about 45 min. Serve with shipped cream or ice cream.

 

 

 

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