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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Traditional Christmas Cookies (Marsha Bennett) Recipe

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This recipe for Traditional Christmas Cookies (Marsha Bennett) is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
2 cups brown sugar
2 eggs
1/2 cup sour milk, buttermilk or water
2 cups candied dates
3 1/2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chopped nuts.
Directions:
Directions:
Cream shortening and sugar. Add eggs and beat 1 minute. Blend in milk. Then add sifted dry ingredients and mix. Fold in fruits and nuts and blend.

BAKE in 350º oven until cookies re barely firm, about 10 - 12 minutes.
Personal Notes:
Personal Notes:
Christmas isn't Christmas without these cookies.

 

 

 

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