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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

xVegan Sun-Dried Tomato Pesto Recipe

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This recipe for xVegan Sun-Dried Tomato Pesto is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh basil leaves
5 sun-dried tomatoes, softened
3 cloves garlic, crushed
1/4 teaspoon salt
3 tablespoons toasted pine nuts
1/4 cup olive oil
Directions:
Directions:
Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender.
Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.

(new)
Number Of Servings:
Number Of Servings:
Makes 2-4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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