Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

New Orleans BASIC COOKED RICE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New Orleans BASIC COOKED RICE is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c uncooked rice (preferably converted)
2 ˝ c stock (for the gumbo filé, use seafood stock)*
1 ˝ tbsp very finely chopped onions
1 ˝ tbsp very finely chopped celery
1 ˝ tbsp very finely chopped green bell peppers
1 ˝ tbsp unsalted butter (preferred) or margarine, melted
˝ tsp salt
1/8 tsp garlic powder
A pinch each of white pepper, ground red pepper (preferably cayenne), and black pepper
Directions:
Directions:
If you make this ahead of time and store it, omit the bell peppers – they tend to sour quickly. Use chicken stock if you are serving the rice with a chicken dish, seafood stock with a seafood dish, beef with a beef dish…

In a 5 x 9 x 2˝ loaf pan, combine all ingredients; mix well. Seal pan snugly with aluminum foil.
Bake at 350 degrees until rice is tender, about 1 hr 10 min.
Posted in Recipes From Debbie by Ewing / January 2nd, 2013 / No Comments »
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!