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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Melt in Your Mouth Christmas Cookies Recipe

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This recipe for Melt in Your Mouth Christmas Cookies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups confectioners sugar
1 cup butter or margarine, softened
1 egg
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
2 cups confectioners sugar
1/4 cup light corn syrup
2 tablespoons water
Desired amount food coloring
Desired amount butter flavoring
Directions:
Directions:
In a large mixing bowl combine the 1st seven ingredients in order given and mix well. Chill dough 2-3 hours or until dough is easy to handle. Roll out on a lightly floured surface to about ¼ in. thickness. Cut with various cookie cutters. (Cookie cutters may have to be floured). Place on a greased cookie sheets. Bake at 375° for 7-8 minutes or until lightly brown. Cool on wire racks. For frosting combine sugar, corn syrup, and water in small bowl. Transfer equal amounts of frosting into separate bowls. Add desired amount of butter/mint flavoring. Mix in food coloring. Frost cookies and refrigerate overnight. Enjoy!

 

 

 

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