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Chocolate Crinkle Cookies Recipe

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This recipe for Chocolate Crinkle Cookies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oil
4 (1 ounce) squares unsweetened chocolate, melted
2 cups sugar
4 extra large eggs or 5 small eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
2 teaspoons baking powder
1 cup powdered sugar
Directions:
Directions:
Mix oil, chocolate and sugar. Add one egg at a time until well mixed. Add vanilla, salt, flour and baking powder. Chill overnight, or for several hours. Heat oven to 350 degrees. shape dough into balls of about one teaspoon each and roll in powdered sugar. Place dough balls approximately 2 inches apart on a well greased backing sheet. Bake 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
Makes about 50 cookies.
Personal Notes:
Personal Notes:
These also are great Christmas cookies because it looks as though they are "snow" covered.

 

 

 

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