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Red Chimichurri Sauce to go alongside grilled flank steak Recipe

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This recipe for Red Chimichurri Sauce to go alongside grilled flank steak is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry ingredient's;
Red chili pepper flakes
Chipotle paste (smoke jalapeņos)
Fresh parsley
fresh oregano
Three or four garlic
Salt-and-Pepper

Wet;
Red wine vinegar
olive oil
1tablespoon of paprika (I like smoked)
Directions:
Directions:
Add the above ingredients into a mortar and pestle and grind up.
Slowly add: Red wine vinegar, olive oil and 1tablespoon of paprika. Work into a nice liquid and serve with the flank steak as a sauce on top or in a taco.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is a great sauce and/or marinade. Just play with it until you get it the way you like it. Very versatile Sauce.

 

 

 

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