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"Hunger is the best sauce in the world."--Cervantes

Roasted Potato Steak Fries with Grilled Lemon Vinaigrette Recipe

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This recipe for Roasted Potato Steak Fries with Grilled Lemon Vinaigrette is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lemons
2 tablespoons of mayonnaise
1 tablespoon of Dijon mustard
salt and pepper
a little sherry vinegar
juice of the grilled lemons
extra-virgin olive oil
fresh cilantro
Directions:
Directions:
Boil some medium-size skin on russet potatoes until cooked through and cool. Slice into large steak fries and coat with canola oil, salt and pepper. Grill over high heat on your Bar-B-Q pit until nicely chard with grill marks in a slight crust on the outside of the potato.

Cut 2 to 3 lemons in half and Grill over high heat on the same pit.

In a bowl combine 2 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, salt and pepper, a little sherry vinegar, juice of the grilled lemons and extra-virgin olive oil. Mix well and pour over the roasted potatoes and garnish with fresh cilantro.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is very Greek and very Argentinean dish. It goes great with grilled anything and adds a nice variation to a roasted potato.

 

 

 

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