This recipe for Jello Cake, by Faith Gabriel, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
JELLO: 1 (3 oz.) box red Jello 3/4 c. hot water 1/4 c. cold water
TOPPING: 1 (4 oz.) box vanilla instant pudding 1 c. milk 2 c. Cool Whip
Bake a white cake mix as directed on pkg. in a 13x9x2 in. pan. After cake cools, use a meat fork to poke holes into cake. Combine Jello ingredients and keep as a liquid. Pour the liquid jello over the top of the cake into the holes. Mix together topping ingredients. Add the topping to the cake and keep cake refrigerated.
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