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Jello Cake Recipe

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This recipe for Jello Cake, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Gabriel
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix

JELLO:
1 (3 oz.) box red Jello
3/4 c. hot water
1/4 c. cold water

TOPPING:
1 (4 oz.) box vanilla instant pudding
1 c. milk
2 c. Cool Whip

Directions:
Directions:
Bake a white cake mix as directed on pkg. in a 13x9x2 in. pan. After cake cools, use a meat fork to poke holes into cake. Combine Jello ingredients and keep as a liquid. Pour the liquid jello over the top of the cake into the holes. Mix together topping ingredients. Add the topping to the cake and keep cake refrigerated.

 

 

 

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