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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Italian Sausage Hoagies Recipe

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This recipe for Italian Sausage Hoagies is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Italian sausages (hot or mild)
2 T. EVOO
26 oz. spaghetti sauce
1 green and 1 red bell pepper, sliced
1 small onion sliced
1/2 c. water
1/4 c. grated parmesan cheese
2 T. each oregano and basil
sub buns
Directions:
Directions:
Brown sausage in oil.
Combine rest of ingredients and transfer to a slow cooker. Cook on low for 4 hours.
Personal Notes:
Personal Notes:
We like our peppers and onions crunchy, so I don't add them until the last 2 hours.

 

 

 

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