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Three Cheese French Onion Soup Recipe

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This recipe for Three Cheese French Onion Soup is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large red onions, thinly sliced
1/4 c. butter, cubed
2 cans (14 1/2 oz. each) chicken broth
3 c. water
1 envelope onion soup mix
1 t. pepper
1 t. Worcestershire sauce
1/2 t. garlic powder
7 slices French Bread (3/4 in. thick)
1/2 c. shredded Swiss cheese
1/2 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
Directions:
Directions:
In a Dutch oven, sauté onions in butter until tender. Add broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Place bread slices on baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil for 1-2 minutes.

Ladle soup into serving bowls; top with a slice of toast. Sprinkle with Parmesan cheese.

 

 

 

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