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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cindy's Lasagna Recipe

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This recipe for Cindy's Lasagna is from Bradfield Family Cookbook (Josi), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 9 oz. pkg. Barilla Oven Ready Lasagna flat pasta
1 can Hunts spaghetti sauce
1 15-16 oz. can tomato sauce
1 lb. ground beef or ground Italian sausage
1 15 oz. container ricotta or cottage cheese
1 egg
4 c. mozzarella cheese, shredded
1/2 c Parmigianino cheese, grated

Directions:
Directions:
Preheat oven to 375º F. In a large skillet, brown hamburger or sausage until cooked through. Stir in both sauces. In a bowl combine ricotta or cottage cheese, egg, 2 c. mozzarella and Parmigianino cheese and mix well. Spray an 9X13" baking dish with cooking spray. Layer evenly in baking dish: 1 c. meat sauce, 3 sheets pasta, 1 c. meat sauce, 1/3 of the cheese mixture; repeat from pasta layer ending with sauce only on top of last pasta layer covering well with sauce. Top with 2 c. remaining mozzarella cheese. Cover with aluminum foil. Bake about 45 minutes until hot and bubbly. Remove foil and lightly brown cheese.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Family favorite!

 

 

 

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