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Philadelphia 3-Step Raspberry Swirl Cheesecake Recipe

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This recipe for Philadelphia 3-Step Raspberry Swirl Cheesecake is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (8 oz. each) Philadelphia cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 Honey Maid Graham Pie Crust (6 oz.)
3 T. red raspberry preserves
Directions:
Directions:
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust. Dot top of batter with preserves. Cut through batter with knife several times for marble effect. Bake at 350 degrees for 40 min. or until center is almost set. Cool. Refrigerate 3 hrs. or overnight. Garnish with thawed Cool Whip whipped topping and raspberries, if desired. Yield: 8 servings.

 

 

 

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