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Philadelphia 3-Step Raspberry Swirl Cheesecake Recipe

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This recipe for Philadelphia 3-Step Raspberry Swirl Cheesecake, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Parish
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (8 oz. each) Philadelphia cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 Honey Maid Graham Pie Crust (6 oz.)
3 T. red raspberry preserves

Directions:
Directions:
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust. Dot top of batter with preserves. Cut through batter with knife several times for marble effect. Bake at 350 degrees for 40 min. or until center is almost set. Cool. Refrigerate 3 hrs. or overnight. Garnish with thawed Cool Whip whipped topping and raspberries, if desired. Yield: 8 servings.

 

 

 

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