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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Impossibly Easy Cheesecake Recipe

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This recipe for Impossibly Easy Cheesecake is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. milk
2 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. Bisquick Original baking mix
2 pkgs. (8 oz. each) cream cheese, cut into about 1/2 in. cubes and softened
Directions:
Directions:
Heat oven to 350 degrees. Grease 9 in. pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 min. longer. Pour into pie plate. Bake 40 to 45 min or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake. Yield: 6 to 8 servings.

 

 

 

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