Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
graham cracker crumbs
1 lb. small curd cottage cheese or ricotta cheese
2 (8 oz.) pkgs. cream cheese
1-1/2 c. sugar
4 eggs, slightly beaten
1/3 c. cornstarch
2 T. lemon juice
1 tsp. vanilla or almond extract
1/2 c. margarine, melted
1 pint sour cream
Directions:
Directions:
Grease 9 in. springform pan and dust with graham cracker crumbs. Sieve cottage cheese into bowl. Add cream cheese. Beat at high speed until creamy. Beating, blend in sugar and eggs. Reduce speed to low. Add cornstarch, lemon juice and vanilla. Beat at low speed, until blended. Add melted margarine and sour cream. Blend on low speed. Pour into pan. Bake at 325 degrees for 1 hr. and 10 min. Turn off oven and let cake stand in oven 2 hrs. Remove from pan by removing sides. Cool and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!