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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Cheesy Potato Chowder Recipe

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This recipe for Easy Cheesy Potato Chowder is from The Kasperski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Betty Crocker® Chicken Helper® chicken & potatoes au gratin
1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
2 cups water
3 cups milk
2 cups cut-up cooked chicken or turkey, (10 ounces)
1 cup shredded Cheddar cheese, (4 ounces)
Directions:
Directions:
1. Heat uncooked Potatoes, Sauce Mix, corn, water, milk and chicken to boiling in Dutch oven, stirring constantly; reduce heat.
2. Cover and simmer 15 minutes, stirring occasionally.
3. Stir in cheese; sprinkle with Topping.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 min

 

 

 

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